Refreshing Tomato Soup

An excellent recipe that belongs in everyone’s repertoire. Incredibly easy to make. Those who are calorie conscious might want to substitute yogurt for the sour cream. –Windham Hill Inn, West Townshend, Vermont


3 cups tomato juice
2 tablespoons tomato paste
4 scallions, minced
Zest of 1/2 lemon
2 tablespoons fresh lemon juice
1 cup sour cream
2 teaspoons superfine sugar
1/8 teaspoon powdered thyme
1/2 teaspoon curry powder Salt and freshly ground pepper to taste Fresh chopped chives


Whisk all ingredients together in large stainless steel or glass bowl. Chill thoroughly. Ladle into chilled individual bowls and garnish with fresh chopped chives.

Cooking & Recipes


Serves 4-6

Preparation Method

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