Refrigerator Muffins


3 cups Raisin Bran or Bran Flakes
2 cups buttermilk
1⁄2 cup vegetable oil
2 eggs, beaten
1⁄4 cup brown sugar
1⁄4 cup white sugar
2-1⁄2 teaspoons baking soda
1 teaspoon salt
2-1⁄2 cups all-purpose flour


In a large plastic or glass container with a tight-fitting lid, combine all ingredients and stir until blended. Let sit overnight before using. (If the batter seems too thick, add 1⁄2 cup water or milk to thin it before using.) Grease a 12-cup and a 6-cup muffin pan, fill, and bake in a preheated 400 degrees F oven for 20 minutes.


18 muffins

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