Reuben Sandwiches

Yield: 

3-4 Servings

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I like to use imported corned

I like to use imported corned beef,swiss cheese,onion and sauerkraut.
Preperation:
Place corned beef,onion swiss cheese and sauerkraut on one of two slices of bread.Mayonaise may be spread on both slices of bread first if desired.
On the outside of the bread spread both sides with butter.The sandwich can be placed in the frying pan to butter the second side. With a medium heat brown both sides,turning the sandwich just once.This makes an easy Ruben,and it is quite yummy.