Rhubarb Cake


1-1/4 cups granulated sugar, divided
1/2 cup brown sugar
1/2 cup unsalted butter
1 egg
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
2 cups all-purpose flour
2 cups chopped rhubarb
1 teaspoon cinnamon
1/2 cup chopped nuts (your choice)


Heat oven to 350º.

In a large bowl, mix 1 cup granulated sugar, brown sugar, butter, egg, buttermilk, baking soda, vanilla, flour, and rhubarb, one at a time in the order given.

In a separate bowl, combine ¼ cup granulated sugar, cinnamon, and nuts.

Stir half of nut mix into cake batter. Pour cake batter into large loaf pan. Sprinkle reserved nut mix on top.

Bake 30-40 minutes. 


8 servings

Preparation Time

30 Minutes

Total Time

75 Minutes

Leave a Comment