Rhubarb Crunch


4 cups chopped rhubarb
1 cup sugar
2 tablespoons flour
2 tablespoons butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 cup grapenuts or rolled oats
1 egg
1/2 stick butter, melted


Mix together first 4 ingredients and put in a greased 9-inch-square pan. Mix 1 cup flour, 1 cup sugar, baking powder, and grapenuts with the egg. Distribute this mixture over ingredients in pan and top with melted butter. Bake in 350 degrees F oven for 40 minutes. Top with vanilla ice cream.


Serves 8


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