Rhubarb Crunch


4 cups chopped rhubarb
1 cup sugar
2 tablespoons flour
2 tablespoons butter, softened
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 cup grapenuts or rolled oats
1 egg
1/2 stick butter, melted


Preheat the oven to 350 degrees F.

Mix together first 4 ingredients and put in a greased 9-inch-square pan.

Mix together flour, sugar, baking powder, grapenuts, and egg. Distribute this mixture over ingredients in pan and top with melted butter.

Bake for 40 minutes. Serve topped with vanilla ice cream.


Serves 8

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