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Ingredients
1 quart rhubarb, cut up
1-1/2 cups sugar
1/4 cup butter, melted
1 teaspoon vanilla
2 eggs, well beaten
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
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In New England we call this a rhubarb buckle. There’s no pudding like custard after baking.
In New England we call this a rhubarb buckle. There’s no pudding like custard after baking.
In New England we call this a rhubarb buckle. There’s no pudding like custard after baking.
In New England we call this a rhubarb buckle. There’s no pudding like custard after baking.
the egg and flour mixture doesn't really pour but just plop it onto the rhubarb and smooth over the top. great tasting, fast and easy