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Rhubarb Pudding (An old recipe)

Category
Puddings and Custards
Course
Desserts
Preparation Method
Bake
Sources
More Great New England Recipes

Rhubarb Pudding (An old recipe)
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This unique pudding is guaranteed to draw raves from rhubarb lovers.

Ingredients
1 quart rhubarb, cut up
1-1/2 cups sugar
1/4 cup butter, melted
1 teaspoon vanilla
2 eggs, well beaten
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
Instructions

Mix rhubarb and 1 cup sugar. Place in a buttered 2-quart baking dish. Combine melted butter, vanilla, eggs, flour, baking powder, remaining 1/2 cup sugar, and salt; pour over rhubarb. Bake at 375 degrees F. for 45 minutes or until done: the pudding will be a bit soft inside. Good served warm with maple syrup.

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Comments

Shawna (not verified)

1 year 9 months ago

In New England we call this a rhubarb buckle. There’s no pudding like custard after baking.

Shawna (not verified)

1 year 9 months ago

In New England we call this a rhubarb buckle. There’s no pudding like custard after baking.

Shawna (not verified)

1 year 9 months ago

In New England we call this a rhubarb buckle. There’s no pudding like custard after baking.

Shawna (not verified)

1 year 9 months ago

In New England we call this a rhubarb buckle. There’s no pudding like custard after baking.

Chuck Aldridge (not verified)

11 years 10 months ago

the egg and flour mixture doesn't really pour but just plop it onto the rhubarb and smooth over the top. great tasting, fast and easy