Rhubarb-Strawberry Tart

For the filling:


1 cup chopped rhubarb
1/3 (scant) cup granulated sugar
1 teaspoon strawberry jam
1/2 cup fresh strawberries, hulled (and halved or quartered, if large)
Crumbled sugar cubes or powdered sugar
Whipped cream

For the dough:


2 servings

Preparation Time

35 Minutes

Total Time

115 Minutes

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