Rhubarb-Strawberry Tart

For the filling:

Ingredients

1 cup chopped rhubarb
1/3 (scant) cup granulated sugar
1 teaspoon strawberry jam
1/2 cup fresh strawberries, hulled (and halved or quartered, if large)
Crumbled sugar cubes or powdered sugar
Whipped cream

For the dough:

Yield: 

2 servings

Course

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