This was a favorite cookie recipe that my grandmother would bake for me and my siblings. As a child I ate them up with milk, but now I prefer them with a cup of chamomile tea.
Mix all dry ingredients in a large bowl. Then add eggs and milk. Combine well.
Drop by tablespoon on greased cookie sheet. Make an impression with thumb and fill impression with jam.
Bake at 375 degrees F for 8-10 minutes.