Roasted Asparagus with Black Olive Aioli

Black Olive Aioli


8 to 10 servings

Reader Comments

Leave a Comment

You must have Javascript enabled to use this form.

I made this last night, but

I made this last night, but halved the ingredients and added more lemon juice to my taste. I thought it came out a little watery, but the flavor ~ both the aioli and combining it with asparagus ~ was amazing!