From Sugar Less for Life
Preheat oven to 350F
Place the brisket in a large roasting pan and set aside. In a food processor, puree the remaining ingredients except bay leaf. Pour the mixture over the brisket and add bay leaf. Cover with foil, place in oven and roast for 3 ½ hours. Slice brisket and return it to the pan and cook for 5 more minutes. Remove bay leaf. Serve immediately.