Roasted Garlic Puree


1-6 cups garlic cloves, peeled
olive oil (enough to cover)
kosher salt
sprig or two of rosemary


In a heavy, oven-proof saucepan, place peeled garlic cloves, as little as or much garlic as you want. Cover the garlic with olive oil, just enough to cover. Sprinkle with kosher salt, and add a sprig of rosemary

Cover and roast in a 375°F. oven, until soft, about 20 to 30 minutes

Cool before storing in an airtight container in the fridge, (make sure the garlic is covered with oil) until ready to use.


1-6 cups


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