Roasted New Potatoes


2 pounds red new potatoes (golfball size)
1/4 cup olive oil
2 to 3 teaspoons sea salt, divided
1 teaspoon freshly ground black pepper


Heat oven to 400°. In a large bowl, coat potatoes with oil. Sprinkle with 1 teaspoon salt and all of the pepper. Spread out on a rimmed baking sheet and bake about 30 minutes (giving the pan a shake after 15 minutes), until softened and browned in some spots. Remove from oven and shake the pan again. Sprinkle with remaining salt and serve.


6 servings

Preparation Time

6 Minutes

Total Time

35 Minutes


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