Roasted Shallots

Ingredients

8 large shallots
olive oil
1 tablespoon Bragg's liquid aminos
1 tablespoon basil
2 teaspoons onion and garlic powders
dash of pepper
2 teaspoons balsamic vinegar
3 tablespoons butter or margarine

Instructions

Preheat oven to 425 degrees F. Peel shallots and cut into quarters or halves. Combine all ingredients, except for margarine, in 9x9-inch glass baking dish. Place dollops of margarine or butter on top of shallots. Roast in oven for 30 minutes. Serve hot.

Yield: 

4 servings

Category

Course

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