Rock Swap Glop


5 quarts mayonnaise
1 jar (8 ounces) spicy mustard
1/2 cup lemon juice
1/2 cup cider vinegar
Approximately 1-1/2 cups milk
Salt and pepper to taste


Combine the mayonnaise, mustard, lemon juice, and vinegar and mix well. Thin with milk until you have a good consistency. Add salt and pepper to taste. Pour over the coleslaw and refrigerate until ready to serve.


about 6 quarts

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