Romaine Salad with Garlic Dressing


2 heads romaine lettuce, cut into 2-inch pieces, washed, and dried
2 tablespoons Dijon-style mustard
2 cloves garlic, finely chopped
2 tablespoons red wine vinegar
Kosher or sea salt and freshly ground black pepper, to taste
2/3 cup extra-virgin olive oil


Divide lettuce between two large salad bowls. In a small bowl, mix the remaining ingredients. At serving time, divide the dressing between the salad bowls, and toss to combine with the greens.


about 10 servings

Preparation Time

20 Minutes

Total Time

20 Minutes


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