Roxie's Cake


2-1/2 cups sugar
2 sticks margarine
4 eggs
1/2 teaspoon baking soda
1 tablespoon boiling water
3 cups sifted flour
1 cup buttermilk
1 teaspoon vanilla
1 teaspoon almond extract


Preheat oven to 350 degrees F. Cream sugar and margarine together well. Add eggs, one at a time, beating after each addition. Dissolve baking soda in boiling water and combine with creamed mixture. Slowly add flour and buttermilk, alternately, and continue beating until well mixed. Stir in flavorings. Pour into well greased and lightly floured Bundt pan or tube pan lined with wax paper on the bottom. Bake for about 1 hour.


Serves 12

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