Line a 9-inch pie pan with pastry. Heat the oven to 350 degrees F.
In a medium saucepan combine the sliced apples, raisins, sugar, wine, orange rind, and almonds. Cook over low heat for 15 minutes, gently stirring once or twice. Remove from the heat and stir in the jam or jelly. Cool.
Spoon the cooled mixture into the bottom crust and cover with a top crust. Bake for 45 minutes.