Russian Cabbage Soup

Share:

Steaming hot mugs of this mixture will take the chill off the coldest winter’s day. –Shoreham Inn, Shoreham, Vermont

1 can (48 ounces) V8 juice

48 ounces water

1 medium-sized onion, chopped

1 medium-sized head cabbage, cut into small nieces

8 ounces brown sugar

1 cup raisins

Granulated garlic and pepper to taste

Combine all ingredients in soup kettle and simmer over low heat until cabbage is soft–about 1-½ hours.

Cooking & Recipes

Serves 12-15