Russian Cabbage Soup


1 can (48 ounces) V8 juice
48 ounces water
1 medium-sized onion, chopped
1 medium-sized head cabbage, cut into small nieces
8 ounces brown sugar
1 cup raisins
Granulated garlic and pepper to taste


Combine all ingredients in soup kettle and simmer over low heat until cabbage is soft–about 1-½ hours.


Serves 12-15

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