Russian Cabbage Soup
Steaming hot mugs of this mixture will take the chill off the coldest winter’s day. –Shoreham Inn, Shoreham, Vermont
Ingredients
1 can (48 ounces) V8 juice
48 ounces water
1 medium-sized onion, chopped
1 medium-sized head cabbage, cut into small nieces
8 ounces brown sugar
1 cup raisins
Granulated garlic and pepper to taste
Instructions
Combine all ingredients in soup kettle and simmer over low heat until cabbage is soft–about 1-½ hours.
Yield:
Serves 12-15
Preparation Method
Category
Course
More Recipes Like This
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Leave a Comment