Salad Dressing

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Excellent flavor. Suitable for fresh fruits as well as tossed green salads. –Spruce Point Inn, Boothbay Harbor, Maine

Ingredients

1 cup Mazola cooking oil

1/2 cup sugar

1 teaspoon dry mustard

1 teaspoon salt

1/2 onion, minced

1/4 cup vinegar

1 tablespoon celery seed

Instructions

Combine all ingredients and beat thoroughly.

Cooking & Recipes

Yield:

Makes about 1-1/2 cups.

Preparation Method

No Cook

Source

Best Recipes from New England Inns

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