2 pounds ground round
2 tablespoons tender quick salt (home meat cure by Morton)
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
11/2 teaspoon liquid smoke
1 cup water
1 tablespoon mustard seed


Mix all ingredients together in a large bowl until throroughly combined. Roll out in 3 sticks, each about ½ dollar size in width.

Wrap in aluminum foil and refrigerate for 24 hours. Unwrap and bake at 300 degrees for 1 hour.

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