Salami
From My Little Sister
Ingredients
2 pounds ground round
2 tablespoons tender quick salt (home meat cure by Morton)
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
11/2 teaspoon liquid smoke
1 cup water
1 tablespoon mustard seed
Instructions
Mix all ingredients together in a large bowl until throroughly combined. Roll out in 3 sticks, each about ½ dollar size in width.
Wrap in aluminum foil and refrigerate for 24 hours. Unwrap and bake at 300 degrees for 1 hour.
Preparation Method
Category
Course
Source
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Leave a Comment