Salami
From My Little Sister
Ingredients
2 pounds ground round
2 tablespoons tender quick salt (home meat cure by Morton)
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
11/2 teaspoon liquid smoke
1 cup water
1 tablespoon mustard seed
Instructions
Mix all ingredients together in a large bowl until throroughly combined. Roll out in 3 sticks, each about ½ dollar size in width.
Wrap in aluminum foil and refrigerate for 24 hours. Unwrap and bake at 300 degrees for 1 hour.
Preparation Method
Source
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
172.80 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment