Salmon Ball


1 1-pound can red salmon
1 8-ounce package cream cheese
1 tablespoon lemon juice
1 teaspoon horseradish
2 teaspoons onion, grated
1/4 teaspoon salt
1/8 teaspoon Tabasco sauce
1/2 cup walnuts, chopped
3 tablespoons parsley, minced


Soften the cream cheese. Drain and flake the salmon. Mix these two together, beating well. Add the lemon juice, horseradish, onion, salt and Tabasco. Chill for 4 hours.

Form into a ball, roll in nuts and parsley mixed together. Chill again before serving with crisp crackers.


About 12 servings.


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