This is an easy and elegant way to serve salmon.
Preheat oven, or toaster oven to 375 degrees. Heat butter, lemon juice, capers and tarragon in a small pan. Place salmon, skin side down, on a lightly oiled pan or tin foil. Pour half of the sauce on the fish and bake it for 17-20 minutes, depending on its thickness. Pour remainder of sauce on fish when done. Enjoy!