Salmon with Capers and Tarragon


1-1/2 pounds salmon filet
1 tablespoon butter or Smart Choice
1 teaspoon lemon juice
1 tablespoon capers
1 teaspoon dried tarragon


Preheat oven, or toaster oven to 375 degrees. Heat butter, lemon juice, capers and tarragon in a small pan. Place salmon, skin side down, on a lightly oiled pan or tin foil. Pour half of the sauce on the fish and bake it for 17-20 minutes, depending on its thickness. Pour remainder of sauce on fish when done. Enjoy!

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