Salmon Jerky


1 1/2 lbs fresh salmon, skin removed
1/2 cup naturally fermented soy sauce
1 tsp freshly grated ginger
3 cloves garlic, peeled and crushed
1 tsp raw honey or pinch of stevia powder


Mix soy sauce with ginger, garlic and honey or stevia powder. Cut salmon into strips, about ⅜ inches by 4 inches. Dip into soy sauce mixture and place on a rack, set over a cookie sheet. Place in a 150 degree oven for about 24 hours or until dehydrated, or dry in a dehydrator. Store in an airtight container in the refrigerator.


2 cups

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