Name: Salmon Pate
Yield: Varies with amount of salmon used.
Cuisine: Fish and Seafood, Dips and Spreads
Ingredients: 1 whole salmon; mayonnaise; horseradish; chopped parsley

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Make a batch of this whenever you have the remains of a whole salmon to play with. Then throw a party; it’ll be a hit.

Ingredients

1 whole salmon

mayonnaise

horseradish

chopped parsley

Instructions

Place the backbone and any scraps of flesh from a whole salmon in a saucepan with water to cover. Bring to a boil and cook for a couple of minutes, until the flesh is opaque. Drain; remove cooked flesh from bones and let cool. Mash cooked fish with a fork and moisten with a little mayonnaise, about ½ teaspoon horseradish for each ½ cup fish, and chopped parsley. Serve with crackers.