Salmon Salad


2 cups salmon
1 cup chopped cucumber, drained
1 teaspoon chopped parsley
1 teaspoon onion, minced
1/2 cup celery, sliced
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup sour cream
1 teaspoon capers (optional)


Flake the salmon. Add the cucumber, parsley, onion, celery, salt and pepper and mix well. Blend in the sour cream. Place on a bed of lettuce leaves and garnish with capers.

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