Salsa Omelette


1/2 cup hot chunky salsa
1 cup shredded Jack cheese
1 cup shredded Cheddar cheese
6 eggs
1 8-ounce carton sour cream


Preheat oven to 350 degrees. Pour the salsa into bottom of greased 10-inch quiche dish. Sprinkle cheeses over salsa.

Combine eggs and sour cream in a blender. Blend until smooth. Pour egg mixture over cheeses. Bake, uncovered for 30 to 40 minutes or until set.


6 servings

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