Salsa Picante (Hot Sauce)

Ingredients

3 tomatoes, chopped
1 tablespoon minced onion
1 jalapeno pepper; minced (remove seeds)
1 small garlic clove, minced
1/2 teaspoon vinegar Dash of cumin or cilantro (optional)

Instructions

Mix all ingredients together. Will keep for several days in the refrigerator.

Yield: 

Makes about 2 cups.

Category

Course

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