Name: Sam's Harvard Beets
Yield: Serves 3 to 4.
Cuisine: Vegetables
Ingredients: 12 small beets, cooked and cut in slices or cubes; 1/4 to 1/3 cup sugar; 1/2 tablespoon; cornstarch; 1/4 cup vinegar; 1/4 cup water; 2 tablespoons butter

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This recipe is very similar to Emma Tourangeau’s, except that it has no cloves.

Ingredients

12 small beets, cooked and cut in slices or cubes

1/4 to 1/3 cup sugar

1/2 tablespoon

cornstarch

1/4 cup vinegar

1/4 cup water

2 tablespoons butter

Instructions

Mix sugar and cornstarch together in a medium-sized saucepan F. Add vinegar and water, and boil 5 minutes. Add beets to hot sauce and let stand 30 minutes. Just before serving, bring to a boil and add butter.