San Antonio Beef


2 pounds boneless beef chuck roast
3 cloves garlic, minced
3 tablespoons Worcestershire sauce
3/4 cup tomato paste (or try pureeing your own)
3 tablespoons cooking oil
2-1/2 cups water
2 cups onions, finely chopped
1-1/2 cups celery, finely chopped
3/4 cup green pepper, finely chopped
3 tablespoons red wine vinegar
1 tablespoons tabasco
2 teaspoons salt
2 teaspoons finely ground black pepper


Pat the roast dry. In a large pot heat oil and brown beef on all sides. Add remaining ingredients. Cover and cook for 4 hours, stirring until the beef is easily shredded. Serve immediately.


8 servings

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I want y'all to know that

I want y'all to know that this receipe is the bomb! It was sooooo good. My son-in-law said the sauce would even be good to cook Pigs-n-blanket. For those that don't know what that is, it's rolled cabbage filled with hamburger. :)