Name: Sandy’s Cottage Cheese Pie
Prep time: 20 min
Total time: 1 h
Yield: 6 to 8 servings
Cuisine: Pies and Pastries
Ingredients: 1 Pie Shell, unbaked; 2 Medium to Large Eggs; 1 Cup + 2 Tablespoons Sugar; 1 Tablespoon Flour, All Purpose; 1 Tablespoon Cornstarch; 2 Teaspoons Cinnamon; 16 Ounces Cottage Cheese, 2%

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In the Franks' house, this pie was a dessert but we also called it one of our breakfast pies! The kiddos love this one.

Ingredients

1 Pie Shell, unbaked

2 Medium to Large Eggs

1 Cup + 2 Tablespoons Sugar

1 Tablespoon Flour, All Purpose

1 Tablespoon Cornstarch

2 Teaspoons Cinnamon

16 Ounces Cottage Cheese, 2%

Instructions

Preheat oven to 400 degrees. Mix eggs, sugar, flour & cornstarch and stir in the cottage cheese. Pour ingredients into an UNBAKED pie shell. Sprinkle the top with the two tablespoons of sugar and the cinnamon. Bake for 30-35 minutes.