The Snow family of North Carolina documents their family history as far back as the 18th century, when patriarch John Snow – who had “quite the sense of humor,” according to family historian, Allen Snow – named one son Frost And Snow and another Ice And Snow. Today, family history lives on not only in the annual Snow family reunions, but also in a bound collection of recipes that Allen assembled and published. This recipe, one of Allen’s own, is a simple-to-make covered dish. From Allen Snow
Mix all ingredients (except parsley) and bake, covered, in a 2-½-quart baking dish at 350 degrees F for 1 hour. Garnish with fresh snipped parsley.