Sauerkraut-and-Sausage Casserole


1 pound fully cooked Polish sausage, cut into 1/2-inch slices
1 tablespoon dried, minced onions
2 apples, cored and quartered
1 can (27 ounces) sauerkraut (undrained)
1 cup water
1/2 cup brown sugar
2 teaspoons caraway seed
snipped parsley (optional)


Mix all ingredients (except parsley) and bake, covered, in a 2-½-quart baking dish at 350 degrees F for 1 hour. Garnish with fresh snipped parsley.


6 servings

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