Sauerkraut-and-Sausage Casserole

Ingredients

1 pound fully cooked Polish sausage, cut into 1/2-inch slices
1 tablespoon dried, minced onions
2 apples, cored and quartered
1 can (27 ounces) sauerkraut (undrained)
1 cup water
1/2 cup brown sugar
2 teaspoons caraway seed
snipped parsley (optional)

Instructions

Mix all ingredients (except parsley) and bake, covered, in a 2-½-quart baking dish at 350 degrees F for 1 hour. Garnish with fresh snipped parsley.

Yield: 

6 servings

Category

Course

Leave a Comment