Sauerkraut Soup


3 tablespoons butter
2 onions, peeled and sliced
2 tablespoons flour
1/4 cup tomato puree
5 cups beef stock
3 cups sauerkraut
2 tablespoons chopped parsley
Salt and pepper to taste
Chopped parsley


Melt butter in soup kettle. Saute onions until tender. Sprinkle with flour, and stir in tomato puree until mixture is smooth. Add stock, sauerkraut, and parsley. Bring to a boil, reduce heat, cover, and simmer 30 minutes. Season with salt and pepper. Garnish with additional chopped parsley.


Serves 4-6

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I have pinned some of your recipes and I thank you for posting them. I will come back with ratings. Thank you so much!


The Editors's picture

Thank YOU, Carlene, for trying our recipes! We appreciate the ratings, too.