Recipe for Sauerkraut Soup | Almanac.com

Sauerkraut Soup

Serves 4-6
Preparation Method
Print Friendly and PDF

Sauerkraut makes a delicious soup to serve with sausages or roast meat, or as a complete meal in itself.

3 tablespoons butter
2 onions, peeled and sliced
2 tablespoons flour
1/4 cup tomato puree
5 cups beef stock
3 cups sauerkraut
2 tablespoons chopped parsley
Salt and pepper to taste
Chopped parsley

Melt butter in soup kettle. Saute onions until tender. Sprinkle with flour, and stir in tomato puree until mixture is smooth. Add stock, sauerkraut, and parsley. Bring to a boil, reduce heat, cover, and simmer 30 minutes. Season with salt and pepper. Garnish with additional chopped parsley.