Name: Sauerkraut Soup
Yield: Serves 4-6
Cuisine: Soups, Stews, Chowders
Ingredients: 3 tablespoons butter; 2 onions, peeled and sliced; 2 tablespoons flour; 1/4 cup tomato puree; 5 cups beef stock; 3 cups sauerkraut; 2 tablespoons chopped parsley; Salt and pepper to taste; Chopped parsley

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Sauerkraut makes a delicious soup to serve with sausages or roast meat, or as a complete meal in itself.

Ingredients

3 tablespoons butter

2 onions, peeled and sliced

2 tablespoons flour

1/4 cup tomato puree

5 cups beef stock

3 cups sauerkraut

2 tablespoons chopped parsley

Salt and pepper to taste

Chopped parsley

Instructions

Melt butter in soup kettle. Saute onions until tender. Sprinkle with flour, and stir in tomato puree until mixture is smooth. Add stock, sauerkraut, and parsley. Bring to a boil, reduce heat, cover, and simmer 30 minutes. Season with salt and pepper. Garnish with additional chopped parsley.