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Recipe for Sauerkraut Stuffing | Almanac.com

Sauerkraut Stuffing

Yield
4 servings
Category
Course
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Ingredients
1 cup diced onions
1/4 cup melted butter
2 pounds sauerkraut
1 cup grated raw potatoes
2 teaspoons caraway seeds
salt and pepper
Instructions

Saute onions in melted butter. Toss with drained sauerkraut, grated raw potatoes, and caraway seeds. Season to taste with salt and pepper.