Sauerkraut Stuffing
Ingredients
1 cup diced onions
1/4 cup melted butter
2 pounds sauerkraut
1 cup grated raw potatoes
2 teaspoons caraway seeds
salt and pepper
Instructions
Saute onions in melted butter. Toss with drained sauerkraut, grated raw potatoes, and caraway seeds. Season to taste with salt and pepper.
Yield:
4 servings
Source
More Recipes Like This
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
0.00 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Reader Comments
Leave a Comment
Use it to stuff pierogi.
Use it to stuff pierogi.
Yea....since it has raw
Yea....since it has raw potato, I am thinking you could put it (stuff) in a whole chicken and bake it.
There are no cooking
There are no cooking directions with this recipe. Don't know what to do with it after it is assembled.
my thought to, need more
my thought to, need more directions
The recipe is simply for
The recipe is simply for making stuffing. What you choose to stuff is entirely up to you. Above, readers have suggested stuffing chicken and pierogis. It would also be suitable for pork.