Sauerkraut Stuffing

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Average: 3.4 (9 votes)

Ingredients

1 cup diced onions
1/4 cup melted butter
2 pounds sauerkraut
1 cup grated raw potatoes
2 teaspoons caraway seeds
salt and pepper

Instructions

Saute onions in melted butter. Toss with drained sauerkraut, grated raw potatoes, and caraway seeds. Season to taste with salt and pepper.

Yield: 

4 servings

Category

Course

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Reader Comments

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Use it to stuff pierogi.

Submitted by CHERYLE MARSH on October 8, 2013 - 6:55am

Use it to stuff pierogi.

Yea....since it has raw

Submitted by Mike Tutt on January 9, 2013 - 12:08pm

Yea....since it has raw potato, I am thinking you could put it (stuff) in a whole chicken and bake it.

There are no cooking

Submitted by AnonymousKris on November 13, 2012 - 11:29am

There are no cooking directions with this recipe. Don't know what to do with it after it is assembled.

my thought to, need more

Submitted by barbara yarbrough on January 26, 2014 - 11:53am

my thought to, need more directions

The recipe is simply for

The Editors's picture

Submitted by The Editors on January 27, 2014 - 10:41am

The recipe is simply for making stuffing. What you choose to stuff is entirely up to you. Above, readers have suggested stuffing chicken and pierogis. It would also be suitable for pork.

sauerkraut stuffing

Submitted by Mike Heinlen on October 24, 2018 - 1:59pm

Or leave out the caraway seeds and layer it in a crockpot with pork ribs. Some people put a layer of sliced apple in it also.

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