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Recipe for Sauerkraut Stuffing | Almanac.com

Sauerkraut Stuffing

Yield
4 servings
Category
Vegetables
Course
Other
Sources
Old Farmer's Almanac

Sauerkraut Stuffing
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Ingredients
1 cup diced onions
1/4 cup melted butter
2 pounds sauerkraut
1 cup grated raw potatoes
2 teaspoons caraway seeds
salt and pepper
Instructions

Saute onions in melted butter. Toss with drained sauerkraut, grated raw potatoes, and caraway seeds. Season to taste with salt and pepper.

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Comments

CHERYLE MARSH (not verified)

8 years 8 months ago

Use it to stuff pierogi.

Mike Tutt (not verified)

9 years 5 months ago

Yea....since it has raw potato, I am thinking you could put it (stuff) in a whole chicken and bake it.

AnonymousKris (not verified)

9 years 7 months ago

There are no cooking directions with this recipe. Don't know what to do with it after it is assembled.

barbara yarbrough (not verified)

8 years 5 months ago

my thought to, need more directions

Mike Heinlen (not verified)

3 years 8 months ago

Or leave out the caraway seeds and layer it in a crockpot with pork ribs. Some people put a layer of sliced apple in it also.