Quantcast
Recipe for Sauerkraut Stuffing | Almanac.com

Order Your Almanac Today!

Sauerkraut Stuffing

Yield
4 servings
Category
Vegetables
Course
Other
Sources
Old Farmer's Almanac

Sauerkraut Stuffing
Print Friendly and PDF
Ingredients
1 cup diced onions
1/4 cup melted butter
2 pounds sauerkraut
1 cup grated raw potatoes
2 teaspoons caraway seeds
salt and pepper
Instructions

Saute onions in melted butter. Toss with drained sauerkraut, grated raw potatoes, and caraway seeds. Season to taste with salt and pepper.

More Like This

Comments

CHERYLE MARSH (not verified)

9 years 5 months ago

Use it to stuff pierogi.

Mike Tutt (not verified)

10 years 2 months ago

Yea....since it has raw potato, I am thinking you could put it (stuff) in a whole chicken and bake it.

AnonymousKris (not verified)

10 years 4 months ago

There are no cooking directions with this recipe. Don't know what to do with it after it is assembled.

barbara yarbrough (not verified)

9 years 1 month ago

my thought to, need more directions

Mike Heinlen (not verified)

4 years 4 months ago

Or leave out the caraway seeds and layer it in a crockpot with pork ribs. Some people put a layer of sliced apple in it also.

The recipe is simply for making stuffing. What you choose to stuff is entirely up to you. Above, readers have suggested stuffing chicken and pierogis. It would also be suitable for pork.