Sausage Pancakes


1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs
2 cups buttermilk (or sour milk*)
2 tablespoons oil
1 pound cooked, drained sausage (maple is great)
maple syrup


In a large bowl, combine flour, baking powder and baking soda.

In a medium bowl, whisk eggs with milk and oil. Stir wet into dry ingredients just until moistened. Fold in sausage.

Pour by ¼ cupfuls onto greased hot griddle. Flip when bubbles form and cook second side until golden. Serve with warm maple syrup.

*To sour milk, place 2 tablespoons white vinegar in a 2-cup measuring cup. Add milk to measure 2 cups. Let it sit a few minutes before using.


6 servings

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