Name: Sauteed Lobster
Yield: 4 servings
Cuisine: Fish and Seafood
Ingredients: 2 or 3 slices salt pork; 1/2 teaspoon vinegar; meat of 1 lobster, cut up

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Ingredients

2 or 3 slices salt pork

1/2 teaspoon vinegar

meat of 1 lobster, cut up

Instructions

Cut salt pork into small pieces. Add vinegar to lobster meat. Use all the meat from the lobster – if you saute just the tail, you won’t get the nice red color you want. Saute slowly, allowing the lobster to absorb the flavors.