Old Farmer's Almanac

Scallions on Toast

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Ingredients

12 scallions

melted butter

2 pieces buttered toast

Instructions

Cook the scallions in lightly salted boiling water for 15-20 minutes until tender. Arrange on toast and pour the melted butter over them.

Yield:

Serves 2

Preparation Method

Cook

Category

Vegetables

Course

Source

Favorite New England Recipes