Name: Scalloped Cucumbers and Zucchini
Yield: Serves 6.
Cuisine: Vegetables, Meatless
Ingredients: 1 large cucumber; 4 small zucchinis; 5 slices bread, crumbled; 3 tablespoons butter or margarine; 1 teaspoon salt; 1/8 teaspoon pepper; 1 cup milk

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This goes very well with almost any dinner you put on the table.

Ingredients

1 large cucumber

4 small zucchinis

5 slices bread, crumbled

3 tablespoons butter or margarine

1 teaspoon salt

1/8 teaspoon pepper

1 cup milk

Instructions

Peel and slice the cucumber. Scrub and slice the zucchinis, but do not peel. On the bottom of a 6-cup casserole, spread 3 slices of the crumbled bread. Arrange a layer of cucumber and zucchini over the bread. Dot this with 1 tablespoon butter or margarine; sprinkle with salt and pepper. Follow with another layer of vegetables, dot with 1 tablespoon butter and sprinkle with seasonings. Cover with crumbs from the remaining 2 slices of bread, and dot with the remaining tablespoon of butter or margarine. Pour the milk over all. Bake for 45 minutes in a 350 degree oven.