Scalloped Cucumbers and Zucchini


1 large cucumber
4 small zucchinis
5 slices bread, crumbled
3 tablespoons butter or margarine
1 teaspoon salt
1/8 teaspoon pepper
1 cup milk


Peel and slice the cucumber. Scrub and slice the zucchinis, but do not peel. On the bottom of a 6-cup casserole, spread 3 slices of the crumbled bread. Arrange a layer of cucumber and zucchini over the bread. Dot this with 1 tablespoon butter or margarine; sprinkle with salt and pepper. Follow with another layer of vegetables, dot with 1 tablespoon butter and sprinkle with seasonings. Cover with crumbs from the remaining 2 slices of bread, and dot with the remaining tablespoon of butter or margarine. Pour the milk over all. Bake for 45 minutes in a 350 degree oven.


Serves 6.

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I've got cukes, and zukes and

I've got cukes, and zukes and I'm making bread now. soon to try this.