Scotch Eggs


4 hard-boiled eggs
1 pound fine sausage meat
1 egg, beaten
Finely ground bread crumbs
Salt and pepper to taste
Vegetable oil


Peel eggs and wrap in sausage meat. Roll in beaten egg and then in seasoned bread crumbs, Heat oil in skillet and roll around eggs until sausage meat is thoroughly cooked, Drain and cool well.


Serves 2.

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