Easy and fun to make, these are great hot or cold. Eat whole for brunch or lunch, or cut into wedges for hors d’oeuvres.
Mix bread crumbs with beaten egg and sausage. Divide into 4 portions. Press each portion around an egg. (It will appear that you have 4 small, meaty tennis balls.) Place them on a rack in a pan and bake at 350 degrees F for about 40 minutes, until sausage is cooked.