Hearty, wholesome, and habit-forming. Serve warm with butter and your favorite jam or preserves. –The Scottish Lion, North Conway, New Hampshire
Sift flour, sugar, baking powder, and salt together. Mix in rolled oats, cut in butter thoroughly, and gradually add milk, stirring until dough is formed. Roll dough on lightly floured surface to ⅛-inch thickness and cut out with cookie cutter. Place on greased baking sheet and bake at 375 degrees F for 12-15 minutes or until slightly browned.