Light golden and buttery-rich. These can be whipped up in a matter of minutes and are at their very best while warm, drizzled with honey or spread with jam. –Stone House Inn, North Thetford, Vermont
Add cooled butter, milk, and eggs to combined dry ingredients; mix just until moistened. Stir in raisins. Shape dough into ball and pat out onto floured surface to form an 8-inch circle. (You may have to add a little flour to your hands and the dough for easier handling.) Cut circle into 12 wedges and bake on greased baking sheet at 425 degrees F for 12-15 minutes or until light golden brown.