Name: Seafood Casserole
Yield: 4 servings
Cuisine: Fish and Seafood
Ingredients: 2 teaspoons olive oil; 1 large onion, chopped; 2 cloves of garlic, crushed; 14-ounce can of crushed tomatoes; 1/4 cup dry red wine; 1/4 cup tomato paste; 1 tablespoon brown sugar; 1 tablespoon Balsamic vinegar; 1/2 cup water; 1 package marinara seafood mix; 2 tablespoons fresh oregano, coarsely chopped

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Nice on a cold winters night.

Ingredients

2 teaspoons olive oil

1 large onion, chopped

2 cloves of garlic, crushed

14-ounce can of crushed tomatoes

1/4 cup dry red wine

1/4 cup tomato paste

1 tablespoon brown sugar

1 tablespoon Balsamic vinegar

1/2 cup water

1 package marinara seafood mix

2 tablespoons fresh oregano, coarsely chopped

Instructions

Heat oil in a large pan. Cook onion and garlic, stirring until onion is soft. Add undrained tomatoes, wine, tomato paste, sugar, vinegar and water. Bring to boil & simmer uncovered for about 20 minutes or until sauce thickens.

Add Marinara mix to sauce & simmer for about 10 minutes or until seafood is cooked through.

Sprinkle with oregano just before serving.