Seafood Casserole


2 teaspoons olive oil
1 large onion, chopped
2 cloves of garlic, crushed
14-ounce can of crushed tomatoes
1/4 cup dry red wine
1/4 cup tomato paste
1 tablespoon brown sugar
1 tablespoon Balsamic vinegar
1/2 cup water
1 package marinara seafood mix
2 tablespoons fresh oregano, coarsely chopped


Heat oil in a large pan. Cook onion and garlic, stirring until onion is soft. Add undrained tomatoes, wine, tomato paste, sugar, vinegar and water. Bring to boil & simmer uncovered for about 20 minutes or until sauce thickens.

Add Marinara mix to sauce & simmer for about 10 minutes or until seafood is cooked through.

Sprinkle with oregano just before serving.


4 servings

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