Name: Seafood Casserole
Yield: Serves 8-10.
Cuisine: Fish and Seafood
Ingredients: 1 pound fillet of haddock; 1/2 pound scallops, cut up; Butter; 2 lobsters; 1 can shrimp; 1 can minced clams; 1 can cream of mushroom soup; 1-1/2 cups white or red wine; 1 tablespoon cornstarch for thickening; Dash of paprika

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Looks as extravagantly wonderful as it tastes! To make it less expensive, substitute haddock for lobster.

Ingredients

1 pound fillet of haddock

1/2 pound scallops, cut up

Butter

2 lobsters

1 can shrimp

1 can minced clams

1 can cream of mushroom soup

1-1/2 cups white or red wine

1 tablespoon cornstarch for thickening

Dash of paprika

Instructions

Boil 1 pound fillet of haddock for 15 to 20 minutes, being careful to keep it whole. Saut&ee acute; scallops in butter with dash of paprika. Boil 2 lobsters, 20 to 25 minutes, and pick meat off. Flake haddock. Put haddock, lobster, scallops, shrimp, and clams in dish and mix lightly. Heat mushroom soup, wine, and cornstarch dissolved in water. Pour sauce over fish. Bake at 350 degrees F for 1 hour.