Looks as extravagantly wonderful as it tastes! To make it less expensive, substitute haddock for lobster.
Boil 1 pound fillet of haddock for 15 to 20 minutes, being careful to keep it whole. Saut&ee acute; scallops in butter with dash of paprika. Boil 2 lobsters, 20 to 25 minutes, and pick meat off. Flake haddock. Put haddock, lobster, scallops, shrimp, and clams in dish and mix lightly. Heat mushroom soup, wine, and cornstarch dissolved in water. Pour sauce over fish. Bake at 350 degrees F for 1 hour.