Seafood Stuffed Mushrooms

Mushrooms can be stuffed with a variety of ingredients. This recipe combines the rich refined taste of seafood, with the woody undertones of the versatile mushroom.


• 1 (8 ounce) package softened cream cheese
• 1 egg yolk
• 1 green onion, chopped
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 pinch salt and ground black pepper to taste
• 1 (6 ounce) can snow crab, drained
• 1 (4 ounce) can small shrimp, drained
• 12 large white mushrooms, stems removed
• 1 cup Italian bread crumbs


Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated. Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.

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