Another variation on the popular baked scallop dish. This one is flavored with sherry and uses cream of mushroom soup as a base. Very easy and very tasty – everyone who tried it loved it!
Preheat the oven to 350 degrees F. Butter a 2-quart baking dish and arrange the scallops in it. Combine the soup, sherry, and mushrooms and pour over the scallops. Combine the crumbs and cheese and sprinkle over the casserole. Dot with the butter. Bake, uncovered, for 1 hour. Serve hot.