Shirred Eggs and Ham

Yield: 

1 dozen eggs

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I tried the recipe again with

I tried the recipe again with an oven temperature of 400 degrees for 20-22 minutes and the eggs were cooked and not runny. For a runny yolk I recommend a shorter bake time around 15 minutes. This recipe is very tasty and I will definitely make this again.

Thanks for sharing, Mary!

Thanks for sharing, Mary!

The eggs were not cooking at

The eggs were not cooking at the 325 degree temperature. Perhaps I will try 350 or 375 degrees next time. After 30 minutes the eggs were still watery so I took them out of the oven and finished them in my microwave oven. Once they were ready they were very good.