Shredded Carrot Salad (Insalata di Carote)
From: The Recipe Page Newsletter - 9/7/97
Ingredients
5-6 medium carrots
1 teaspoon salt
1 tablespoon lemon juice
6 tablespoons olive oil
Instructions
Peel and wash carrots, then grate. When ready to serve, add; salt, oil, and juice. Toss well and serve at once.
Yield:
4 servings
Preparation Method
Category
Course
Source
FREE BEGINNERS GARDEN GUIDE!
+ a 4-season guide to raising chickens!
You will also be subscribed to our Almanac Companion Newsletter
Leave a Comment