Shredded Carrot Salad (Insalata di Carote)
From: The Recipe Page Newsletter - 9/7/97
Ingredients
5-6 medium carrots
1 teaspoon salt
1 tablespoon lemon juice
6 tablespoons olive oil
Instructions
Peel and wash carrots, then grate. When ready to serve, add; salt, oil, and juice. Toss well and serve at once.
Yield:
4 servings
Preparation Method
Category
Course
Source
More Recipes Like This
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Leave a Comment