Heat the oil in a large skillet over medium heat, add the red pepper, and saute for 1 minute. Add the spinach, salt, and pepper and saute just until the spinach begins to wilt. Drain the excess liquid. Add the shrimp and saute for 30 seconds, or until warm. Add the rice and feta, and toss until heated through and the cheese is creamy. Top with pine nuts.
-Cathleen Billig, Canton, Ohio