This is a dish with southern origins but too good to leave out! Serve over a bed of fluffy white rice, accompanied by a green salad.
In a large heavy skillet, melt the butter over medium heat. Add the onion, green pepper, and garlic and saute until the pepper is tender, about 5 minutes. Add the tomatoes and seasonings and simmer for 5 minutes. Add the shrimp and simmer for 10 minutes. Serve hot.