Shrimp Fajitas


1 medium onion
2 cloves garlic, minced
2 tablespoons butter
1 red bell pepper
1 pound fresh shrimp, peeled and deveined
juice of 1 lemon
salt and pepper, to taste
8 to 12 flour tortillas,warmed
optional toppings: salsa, sour cream, shredded cheese, and/or guacamole


Saute onion and garlic in butter, then add remaining ingredients (except tortillas) and stir-fry another 5 minutes, until shrimp is pink. Serve wrapped in warmed tortillas, adding toppings as desired.


Makes 4 to 6 servings.

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